A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
Author: Klantz
After trying a few recipes I developed my own version. I think it's the best!
Author: NANCYLOUISEB
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
Author: MISSCOOKSALOT
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Author: DTINUSA
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Author: SWIZZLESTICKS
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey...
Author: foodelicious
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: USA WEEKEND columnist Pam Anderson
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Author: ryalibertino
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Author: Gatekeeper85
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Author: Chef John
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget...
Author: Dani
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular...
Author: Kristen
My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients...
Author: NWMama
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Author: THYMEFORME
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Author: Shana
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Author: Kaylee Flores
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Author: Chef John
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos,...
Author: lutzflcat
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Author: Lorelei Rusco
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Author: Ignazia Vella
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Author: Randy
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic...
Author: Chef John
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even...
Author: ATB
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Author: wasabinoir
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Author: Katie Paulson
These taste like the canned crabapples that grandma used to make!
Author: Wendy L
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Author: Celestial
This is a delightful salad dressing. It tastes great through any season.
Author: Stephanie C.
A tasty garlic sauce that is great with your favorite pasta.
Author: CLOVERPK
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Author: Brian Genest
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge...
Author: MadameDanielaMoscaToba
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Author: Nick Harris
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove...
Author: jslingo
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear,...
Author: Sue S.
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing...
Author: Barrett
The only marinara you'll ever need! Serve with your favorite pasta.
Author: SunnyDaysNora
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Author: michelleag05
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops...
Author: wuschel66
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Author: lmaniloff
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Author: KITKATY
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Author: AMYNTAYLORSMOM
It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter...
Author: LauraF
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Author: Chef John